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|(Nov. 14) 1 day Food Safety Microbiology Short Course
Testimonials from Attendees
Instructor has outstanding knowledge of subject and does a great
job presenting. I highly recommend this course. I was impressed
with the amount of topics instructor was able to cover. Instructor
presented the course material in a concise easy to understand
James - The Hershey Company
Very interesting information presented well. I learned a lot. I would
recommned this seminar to others
Robert- POM Wonderful
A great Course that covers the most pertinent points of food
microbiology as applied to food safety. Lots of real life examples are
used to back up the information and opinions provided. The
instructor does an Excellent job of highlighting the most important
Kendon - Waters Corperation
Instructor took his time to make sure everybody understand, he also
used real life senarios to help present the course. Very interesting
Dawn - Hilmar Cheese Company
I found this is a great course and a wealth of knowledge. It is a very
informative and many interesting topics are covered.
Bick - Avure technologies Inc.
Instrcutor was incredibly knowledgeable and clear in his lectures.
Information was very detailed. Overall, this class was very
informative and well structured.
Eric - Red Robin
Very Interesting and learned so much about the pathogen and food
microbiology. It also helped cleared out some questions. Instructor
is very knowledgeable.
Teresa - JFC International Inc.
Impossible to cover so many territory in 8 hours. However, this
seminar was Excellent.
John - StonePoint
Great class and Great Presentation
Kelli - Costco
Good attention. Narrowed on topics that were helpful in
-Annie - Costco
I enjoyed the class.. Lot to cover
- Lawrence - Food Protection services
Excellent Presentation!!!. Instructor is an excellent presenter, both
with material and presentation. Unlike other presenters, Instrocutor
took his time to make sure everyone understand the complicate
concepts. I would recommend this course for anyone who works in
the food industries from harvesting to producers to food preparers.
- Carol - Babcock Lab.
Instructor did a great job covering a large amount of information in a
short amount of time.
-John- Ocean Spray
I thought the overall class was Extremely informative and the
presentation was easy to follow.
- Kate- Ocean Spray
Passionate!!! Concise !!! Well Educated
-Tony - Hitching Post Products.
A lot of relevant information presented. Instructor clearly knows the
materials and delivers well.
-Derek - Crestone Group Baking Company
Excellent Course!!! Instructor is very knowledgable. Well Prepared
and makes the class interesting.
- Mavra Marti - Kerry Inc.
Good Summary of Lots of materials in short period time. Good
examples and visualization of pathogens and process.
- Michael - Food Protection Services.
Materials are helpful and several parts I will be able to use. Class is
excellent for microbiology concept.
- Frank - Frank O'Sullivan Consult
Excellent Presentation, very informative. Instructor is very
knowlegable of the Topic.
- George - Basic Food Flavors
Thank you.. Nice Class, Lots of information for 1 day course.
Enthusiasm is great!!!!!
- Tina - T.Price & Associates
This is excellent course for People without a background of
microbiology. Excellent Information. Good Answers for Questions
- Fernando - Basic Food Flavors
Very good review, Increased my information for Microbiology related
to Food Safety/Quality
- Fred - Outwest Meat Co.
Instructor is obviously very knowledgable in his field,
- Nicole - TARGET
Instructor was great it is well organized and very informative
- Nolberto - MICHELSON LAB.
There was a lot of information covered very imformative
- Monique - TACO BELL
It was an excellent class
- Yesinia - PERRICONE JUICES
Instructor is well educated on food microbiology
- Amanda - PRIMUS LABS
The class was a great experience and provided so much good
- Joel - US Marine Corps.
A great class, I will recommend to others
- Antonio - MIZKAN
I learned a lot of new things
- David - PRODUCTS UNLIMITED
Excellent Seminar, very useful information
- Jose - PERRICONE JUICES and more...
|More than 400 attendees successfully finished Food Safety Microbiology Training.
All attendees received a Food Safety Microbiology certificate.
|Program of Course
First day of training (8:30AM - 5:00PM)
Second day of training (8:30AM - 2:00PM)
History of Food Microbiology
Growth Factors for microorganisms
Instrinsic/Extrinsic Factors for microbial growth
Gram Negative bacteria
Gram Positive bacteria
Spore forming bacteria
Lactic acid bacteria
Importance of Spore forming bacteria in food
Details for Foodborne pathogens
Pathogenesis and importance of
STEC and E. coli O157:H7
ETEC, EPEC, EHEC, EIEC, EAEC, DAEC
Salmonella/Listeria monocytogenes/Staphylococcus aureus
Bacillus cereus/Clostridium spp./Alicyclobacillus
FDA BAM methods
Rapid Detection Methods
DNA Based methods
Immunoassay Based methods
Hurdle Technology to control pathogens
Text book will be provided.
Coffee, Tea, (No lunch provided)
|TEXT book for Food Safety Microbiology
|11th Food Safety Conference
Main Topic: Control Methods for Food Safety/Quality
|1day Food Safety Micro Course
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