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Major Topic: Control Methods for Food Safety
Submit Your abstract (Max. 1000 words)
Through poster competition, three presented
posters will be awarded
Each exhibitor's booth will be assigned at Registration Table
(November 14 after 5 PM or November 15, 2016 7:00 -8:00AM)
8ft booth will be available for each exhibitor
Electric power will be provided
We strongly recommend your poster presentation.
To apply poster presentation competition,
send email abstract to email@example.com
There are two free tickets for each exhibitor (Total 3 tickets for
conference). Please send us the additional attendee's name
For 10-15 min presentation, send your Presentation file to
firstname.lastname@example.org. To reserve Exhibitor booth, send
us your information
History of Food Safety Conference
10th Int. Conf. (San Francisco)
9th Int. Conf. (Chicago)
8th Int. Conf. (Las Vegas)
7th Int. Conf. (Chicago)
6th Int. Conf. (Chicago)
5th Int. Conf. (Los Angeles)
4th Int. Conf. (Los Angeles)
3rd Int. Conf. (San Francisco)
2nd Int. Conf. (San Francisco)
1st Int. Conf. (San Francisco)
|11th Food Safety Conference
Main Topic: Control Methods for Food Safety
4500 W Tropicana Ave.
Las Vegas, NV 89103
|Testimonials from Attendees
Awesome!!! Enjoyed every Minute. Couldn't have asked for a better learning experience.
This conference was Extremely informative well organized and executed. I will continuously attend again.
Excellent selection of speakers. I would definitely recommend this program to others.
Excellent Speakers. Surely, I will attend the next one. Well organized.
Enjoyed myself.. Great Great Conference
Excellent Experience. I am incredibly happy to have attended. I fully intend on attending next
I can get various information about food safety and quality.
Excellent coverage of topics. I will come again.
Great Speakers and Great Information
Excellent 2 days conference very informative presentations. Excellent Resource form all food companies.
|Key Speakers- 11th Food Safety Conference
Click here for Program
Bacteriophage to control foodborne pathogens
Mensel Griffiths (Professor, University of Guelph)
Control and Prevention Methods against STEC and Salmonella
Terrance Arthur (USDA)
FSPCA - Preventive Control
Craig W. Henry (VP, Decernis)
Natural Antimicrobial and innovative control methods
Vivian C. Wu. (Research Leader, USDA)
Microwave and Radio Frequency System to control pathogens
Juming Tang (Regents Professor, WSU)
Validation and Verification for Control Methods
Erdogan Ceylan (Director, Silliker, bioMerieux)
Ultrasound Treatment to control pathogens
Hao Feng (Professor, UIUC)
Innovative Packaging to control Pathogens
Kit Keith L. Yam (Professor, Rutgers)
Control Methods against Chemical hazards
Motoko Mukai (Professor, Cornell)
LED-UV/Superheated Steam treatment to control pathogens
Donghyun Kang (Professor, Seoul National Univ.)
Natural Antimicrobial Agents and Predictive model
Vijay Juneja (USDA)
Innovative Control Methods for Food Safety
Gregory Siragusa (DuPont Nutrition and Health)
Advanced and Innovative Control Methods for Safety
Arun K. Bhunia (Professor, Purdue Univ.)
Technology advances to help with your food safety efforts
Wilfredo Dominguez (3M)