Major Topic: Control Methods for Food Safety
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11th Food Safety Conference
Main Topic: Control Methods for Food Safety
MAJOR TOPIC: CONTROL METHODS FOR FOOD SAFETY
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November 15, 2015
Conference Place, Conference Room  Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103

7:00 - 8:30 Registration and Poster Display
8:30 - 9:00 - Opening remarks

9:00 - 9:50 Bacteriophage to control foodborne pathogens
Mensel Griffiths (Professor, University of Guelph)




9:50 - 10:40 Control and Prevention Methods against STEC and Salmonella
Terrance Arthur (USDA)




10:40 - 11:00 Coffee Break and Exhibitors

11:00 - 11:50 FSPCA - Preventive Control
Craig W. Henry (VP, Decernis)




11:50 -12:00 Group Picture
12:00 - 1:00 Lunch

1:00 - 1:50 Microwave and Radio Frequency System to control pathogens
Juming Tang (Regents Professor, WSU)




1:50 - 2:40 Natural Antimicrobial and innovative control methods
Vivian C. Wu. (Research Leader, USDA)




2:40 - 3:00 Coffee break and Exhibitors

3:00 - 3:50 Innovative Packaging to control Pathogens
Kit Keith L. Yam (Professor, Rutgers University)




3:50 - 4:40 Ultrasound Treatment to control pathogens
Hao Feng (Professor, University of Illinois UC)




4:40 Adjourn

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November 16, 2015
Conference Place, Conference Room  Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103

8:00 - 8:40 Registration and Poster Displa
8:40 - 9:00 Poster Competition Award

9:00 - 9:50 Natural Antimicrobial Agents and Predictive model
Vijay Juneja (USDA)




9:50 - 10:40 Advanced and Innovative Control Methods for Safety
Arun K. Bhunia (Professor, Purdue Univ.)





10:40 - 11:00 Coffee break and Exhibitors

11:00 -11:50  Innovative genetic approaches to prevent foodborne pathogens
Gregory Siragusa (DuPont Nutrition and Health)




11:50 - 1:00 Lunch
1:00 - 1:20 Technology advances to help with your food safety efforts
Wilfredo Dominguez (3M)




1:20 - 2:10 Control Methods against Chemical hazards
Motoko Mukai (Professor, Cornell)





2:10 - 2:30 Company Presentation (OPEN. Send an email to info@foodhaccp.com)
2:30 - 2:50 Coffee break and exhibitors

2:50 - 3:40 LED-UV/Superheated Steam treatment to control pathogens
Donghyun Kang (Professor, Seoul National Univ.)




3:40 - 4:40  Validation and Verification for Control Methods
Erdogan Ceylan (Director, Silliker bioMerieux)





4:40 Adjourn
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Seats are limited. Register today
Nov. 17-18
HACCP